Ingredients
- What is in your natural flavors?
- What is the percentage of sunflower oil used in your products?
- Why don’t you use Honey instead of Agave Syrup?
- Are GOOD TO GO products considered a protein snack?
- Why has the sugar amount increased from 2g to 5g?
- Do your mixed tocopherols include soy as a source? Is GOOD TO GO soy-free?
- Are your chocolate chips vegan?
- What is tapioca maltodextrin fiber?
- What is the rosemary extract used for?
- What is tocopherol?
- What is vegetable glycerin derived from?
- What is vegetable glycerin?
- What type of almond flour do you use?
- Where does the sugar in your snacks come from?
- Why do you use almond flour as the base of your products?